Organic Mung bean protein is produced by organic mung bean as the raw material, which with excellent nutrition and health carefunction, and its purity can reach to the level of isolated protein, and the main protein type is globulin. The mung bean protein is rich in lysine, and the sulfur-containing amino acid is the first limiting amino acid.
The mung bean protein extracts the main nutrient proteins in the mung bean and also extracts the nutrients and mineral substance. Modern scientific research has found that mung bean protein is rich in 18 kinds of Amino Acids, various Multivitamins, Calcium, Iron, Potassium, Phospholipids, and trypsin inhibitors and other nutrients, which can effectively promote calcium absorption, repair muscles, control blood sugar, and improve immunity efficacy etc.
Meanwhile, mung bean has the effect of lowering blood pressure, lowering blood sugar, lowering sugar and so on.
Mung bean protein is very close to the protein required by the human body, and it is the nutrient essences of
mung bean, which is a typical food combined with food and medicine. Mung bean protein has certain water retention, oil absorption, and foaming properties.
The mung beans protein’s quality characteristics and functional characteristics determine that it be widely applied in nutrition, health care products, functional foods, flavor foods, functional drinks etc.
Mung bean is one of the main coarse grain crops in China. It is a kind of angiosperms belonging to cowpea genus of legume sphenoid subfamily, also known as green adzuki bean. It has been cultivated for more than 2000 years in China.
(1) Super solubility: Different from other peptides, mung bean peptide can not only completely dissolve in water, but also dissolve in alcohol, which changes the disadvantages of poor taste and poor water solubility of mung bean protein. (2) Rich nutrition: mung bean peptide is rich in various bases, especially lytic acid and phenylpropionic acid. At the same time, it is also rich in various vitamins and trace elements (potassium, sodium, calcium, magnesium, iron, manganese, selenium, etc.).
Function
1. With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds.
2. Eliminating waste material from the body and promoting the blood circulation.
3. With the function of whitening and moisturizing skin, especially in treating acne.
4. Eliminating the pain and treating hangover, sickness, seasickness.
5. Preventing skin being damaged from UV radiation and making skin soft and elastic.
Application
bean protein powder wildly used in food and health care products.
AMULYN, Plant Extract refers to the material extracted or processed from plants (all or part of plants) with appropriate solvents or methods, which can be used in pharmaceutical, food, daily chemicals and other industries. At present, plant extracts are widely used. In addition to traditional Chinese medicine products, with the gradual increase of people's trust and dependence on natural products, a large number of plant extracts have been used in all walks of life, such as Health Ingredients, used for capsules or tablets; Food Additives, used in natural sweeteners, Natural Pigment, emulsifiers, solid drinks, Probiotics Powder for lactic acid bacteria, etc. Cosmetic raw materials, used in facial mask, cream, shampoo and other daily chemical products; Plant-based Ingredients, used in dietary supplements, improve human immunity, etc.
Contact Now
