Mung beans are protein and nutrient-dense beans that are part of the legume family. First farmed in India, people commonly cultivate mung beans in many countries and continents, including Southeast Asia, Africa, South America, and Australia
Given its rich nutritional content and extensive cultivation, manufacturers have found ways to create mung bean protein isolates which often have a flour-like consistency. Manufacturers add mung bean protein isolates to different foods and products to increase the nutritional content of the foods or to enhance specific types of foods like alternative meat products
Mung beans are good source of protein and also high in fibre, low in saturated fat, low in sodium, rich in B complex vitamins,calcium and potassium, and contain no cholesterol. Potassium is necessary for maintaining the acid-alkaline balance in the blood and for muscle contraction and a normal heart beat. Zinc aids healing processes in the body, growth, and tissue repair.
Function
1. With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds.
2. Eliminating waste material from the body and promoting the blood circulation.
3. With the function of whitening and moisturizing skin, especially in treating acne.
4. Eliminating the pain and treating hangover, sickness, seasickness.
5. Preventing skin being damaged from UV radiation and making skin soft and elastic.
Widely applied in food industry as:
1) Flavors in seasoning packets for green bean powder keep the original flavors
2) Colors in ice cream, cakes for beautiful color of green bean powder
3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and other
AMULYN, Plant Extract refers to the material extracted or processed from plants (all or part of plants) with appropriate solvents or methods, which can be used in pharmaceutical, food, daily chemicals and other industries. At present, plant extracts are widely used. In addition to traditional Chinese medicine products, with the gradual increase of people's trust and dependence on natural products, a large number of plant extracts have been used in all walks of life, such as Health Ingredients, used for capsules or tablets; Food Additives, used in natural sweeteners, Natural Pigment, emulsifiers, solid drinks, Probiotics Powder for lactic acid bacteria, etc. Cosmetic raw materials, used in facial mask, cream, shampoo and other daily chemical products; Plant-based Ingredients, used in dietary supplements, improve human immunity, etc.
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