What is Enzymolysis Oat Milk Powder?
Enzymolysis Oat Powder is produced by the specific enzymatic hydrolysis and spray drying technology, so it is called hydrosis Oat Powder . It has a pleasant oat fragrance with creamy mouthfeel and smooth texture. It retains all the soluble nutrients of oats, such as high-quality Plant Protein, fat, soluble dietary fiber（3-glucan>3%）. It is high-viscosity and slightly sweet, easy to digest and absorb. It is stable and good resistance to acid and heat treatment after dissolution in water.
We have enzymolysis oat powder with a refreshing taste and a thick taste, as well as enzymed oat fiber powder. We are specialized in oat series products. We have a complete production line for oat series products. Various certificates can be provided. The characteristics and applications of these oat products are as follows:
1. Enzymolysis Oat Powder 01 type, the taste is pure, full, high viscosity, with a pleasant oat scent, slightly sweet, no peculiar smell, which is suitable for adding in plant protein drinks, compound protein drinks to improve the taste, such as, walnut milk, peanut milk, soy milk, etc.
2. Enzymolysis Oat Powder 08 type is pure and fresh, with a low viscosity and a clear sweetness, with pleasing oat scent. Suitable for cereal infant food, instant cereal solid beverage, oatmeal health food, refreshing oatmeal beverage, oatmeal fermented beverage and solid beverage good filler, etc.
3. Oat fiber powder has a stronger taste than oat flour, slightly sweet and dregs. It is suitable for high-fiber oat beverage, functional filler of health food and solid beverage, high-fiber baking, snack food, etc.
Storage Condition
Store in a well-ventilated, dry and cool place. Avoid direct sunlight. It is recommended that the storage temperature be lower than 25 ° C and the relative humidity be lower than 80%. After opening, please seal it closely at any time and use it up within one week to avoid moisture absorption and deterioration. Shelf life in the above storage conditions, unopened original packaging from the date of production 12 months.
Application
- Get full taste of oatmeal drinks (such as oat milk, oat milk, etc.)
- Suitable for adding to plant protein beverages and compound protein beverages to improve the taste (such as walnut milk, peanut milk, soy milk, etc.).
- Good fillings for health foods and solid beverages can provide full texture and fat mouthfeel.
Instructions
- When used in solid foods, enzymolysis oat powder can be directly dry mixed with other raw materials.
- When used in liquid food, it can be completely dispersed and dissolved by a water-powder mixer or emulsification shear tank (60~80℃ hot water powder can be used, material-water ratio 1:6~8).
AMULYN, Plant Extract refers to the material extracted or processed from plants (all or part of plants) with appropriate solvents or methods, which can be used in pharmaceutical, food, daily chemicals and other industries. At present, plant extracts are widely used. In addition to traditional Chinese medicine products, with the gradual increase of people's trust and dependence on natural products, a large number of plant extracts have been used in all walks of life, such as Health Ingredients, used for capsules or tablets; Food Additives, used in natural sweeteners, Natural Pigment, emulsifiers, solid drinks, Probiotics Powder for lactic acid bacteria, etc. Cosmetic raw materials, used in facial mask, cream, shampoo and other daily chemical products; Plant-based Ingredients, used in dietary supplements, improve human immunity, etc.
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