Polydextrose is a soluble dietary fiber and prebiotic. Its energy is only 1 kJ/g. It is easily soluble in water. In most systems, polydextrose shows rheological properties similar to sucrose and can replace part of sugar and fat. Improve food texture and taste; refreshing taste; good source of dietary fiber (more than 95%). Polydextrose is a white powder that can be used in health-plus versions products in a wide range of food categories.
Function 1. Regulate lipid metabolism;
2. Lower cholesterol;
3. Reduce sugar absorption;
4. Prevention and treatment of constipation;
5. Able to detox and beautify.
Application
Food field: Milk bars and snacks, biscuit and cookies, cereal breakfast and cereal coatings, fruit fillings, yogurt, ice cream and frozen desserts, milk drinks, Ready to drink beverage and concentrates, chocolate and confectionery, sauces and seasonings, and other products.
Polydextrose vs Inulin
Inulin is a soluble isolated fructose polymer that promotes the growth of bifidogenic bacteria and is efficiently fermented by gut microbes. Polydextrose is a soluble non-viscous man- made polymer that is only partially fermented by the gut microbiota.
AMULYN, Plant Extract refers to the material extracted or processed from plants (all or part of plants) with appropriate solvents or methods, which can be used in pharmaceutical, food, daily chemicals and other industries. At present, plant extracts are widely used. In addition to traditional Chinese medicine products, with the gradual increase of people's trust and dependence on natural products, a large number of plant extracts have been used in all walks of life, such as Health Ingredients, used for capsules or tablets; Food Additives, used in natural sweeteners, Natural Pigment, emulsifiers, solid drinks, Probiotics Powder for lactic acid bacteria, etc. Cosmetic raw materials, used in facial mask, cream, shampoo and other daily chemical products; Plant-based Ingredients, used in dietary supplements, improve human immunity, etc.
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