 HomeProductsLicorice ExtractLicorice Root Extract Powder Glycyrrhizin Glycyrrhizic Acid

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Licorice Root Extract Powder Glycyrrhizin Glycyrrhizic Acid

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Payment Type:

L/C,D/P,D/A,T/T,Paypal,MoneyGram

Incoterm:

FOB,CFR,CIF,EXW

Min. Order:

1 Kilogram

Transportation:

Ocean,Land,Air,Express

Port:

Any port of China

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: Glycyrrhizin

Brand: AMULYN

Part: Root

Packaging: Packed In Drums Of 20 Kg, Drum, Aluminum Foil Bag

Place Of Origin: China

Appearance: Brown Yellow Powder

Certificate: Usda Organic/Eu Organic/Iso/Kosher/Halal

Sample: Avaliable

Storage: Cool Dry Place

Types Of: Herbal Extract

Traits: Powder

Extraction Method: Solvent Extraction

Package: Drum

Type: Licorice Root Extract

Grade: All Grade, Food Grade

Supply Ability & Additional Information

Packaging: 1 kilogram per Aluminum Foil Bag with one plastic-bags inside; 2. 25 kilograms per cardboard barrel with one plastic-bags inside; 3. Packaging as the customers' requirements.

Transportation: Ocean,Land,Air,Express

Supply Ability: 1000 Kilogram/Kilograms per Month

Port: Any port of China

Payment Type: L/C,D/P,D/A,T/T,Paypal,MoneyGram

Incoterm: FOB,CFR,CIF,EXW

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1 kilogram per Aluminum Foil Bag with one plastic-bags inside; 2. 25 kilograms per cardboard barrel with one plastic-bags inside; 3. Packaging as the customers' requirements.

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What is Glycyrrhizic Acid?

Licorice Extract Glycyrrhizin is an all-Natural Sweetener and flavor enhancer. Main component is glycyrrhizic acid, this product is 150 times as sucrose sweetness sweetness, but no more than sucrose sour, with intense aromas of licorice special fragrance, is high blood pressure, diabetes, obesity, heart disease patients eat the ideal sweetener, low-calorie and high sweetness, safe, non-toxic and strong health care function, detoxification, protect liver, the effect such as anti-inflammatory, flavouring,It is an ideal natural sweetener.

Licorice is extracted from the roots and rhizomes of the Licorice Plant. With its distinctive aroma and sweet taste, licorice is a powerful natural flavoring that is widely used in food, confectionery and pharmaceutical products, such as cough syrups, herbal supplements, drinks, and candy; even chewing gum.

In China, the Licorice Plant is named “Beauty Plant” or “Sweet Plant”, and in Europe, is known as “sweet root” as licorice root contains Glycyrrhizin which is a natural compound 30 to 50 times sweeter than sucrose. In America, the ammonium salt of Glycyrrhizin is approved as a flavoring or flavor-enhancer; it is on the FDA “GRAS” List (Generally Recognized as Safe). Glycyrrhizin (GA) is also permitted by the European Union, and its use as a beneficial ingredient extends far beyond these borders. in Japan, Glycyrrhizin is used as a flavoring for hydrolyzed vegetable protein, in soy sauce, and in bean paste, to name a few, to control saltiness and/or enhance flavor.

Function

1. Detoxification, liver protection, anti-inflammation, fragrance enhancement, and health care functions. It is a very ideal pure natural sweetener.

2. Salt taming effect: When this product is eaten with other ingredients, it will make the salty food taste softer and make the food's aftertaste more mellow and delicious. Appropriate addition of this product to food can effectively show the original flavor of the food, showing a natural effect.

Application

1. It is often used as a flavoring agent in pickles, noodle sauce, and soy sauce, which can suppress salt taste and its bitter taste.

2. The use of sweeteners in juice drinks or other non-carbonated beverage products will make the taste cool and delicious.

3. Use in preserved fruits and preserves can effectively highlight the flavor of the product, make its sweetness and sweetness lasting, and make it more delicious.

Other Products

Product name	Description	CAS NO	Application	content
Licorice Extract Spray Dried Powder	The main difference between licorice cream and licorice extract is color, brown is licorice cream, darker is licorice extract.	68916-91-6	Canned meat, seasonings, condiments, soy sauce, soy sauce, salad dressing, pickled products, frozen desserts, chewing gum, betel nuts, bakery products, confectionery, biscuits, low-sugar foods, sugar-free foods, fruit juices, dairy products , Milk powder, functional drinks, etc.	HPLC≥7%；WW≥22%
Licorice Extract Block			68916-91-6	Natural auxiliary materials for candy, candied fruit, chemical, food, tobacco and other industries.	HPLC≥7%；WW≥22%
Mono-Ammonium Glycyrrhizinate (MAG)	White powder with strong sweetness. The sweetness is about 200-300 times that of sucrose	53956-04-0	Juices, soy sauces, bakery products	Titr:98%-102%
Glycyrrhizine R19, R21	150 times the sweetness of sucrose, without the aftertaste of sucrose, with a strong licorice special fragrance	1405-86-3	Canned meat, seasonings, condiments, soy sauce, tofu, salad dressing, pickled products, frozen desserts, chewing gum, betel nuts, bakery products, confectionery, preserved fruits, biscuits, low-sugar foods, sugar-free foods, fruit juices, Dairy products, milk powder, functional drinks	HPLC:13-20%

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