Food Grade Pure Hydrolysis Enzymolysis Oat Powder

What is Enzymolysis Hydrolysis Oat Powder ?  Enzymolysis Oat Powder is produced by the specific enzymatic hydrolysis and spray drying technology, so it is called hydrosis oat powder. Enzymolysis Oat flour has a pleasant oat fragrance with creamy mouthfeel and smooth texture. It retains all the soluble nutrients of oats, such as high-quality Plant Protein, fat, soluble dietary fiber（3-glucan>3%）. It is high-viscosity and slightly sweet, easy to digest and absorb. It is stable and good resistance to acid and heat treatment after dissolution in water. 

We have enzymolysis oat powder and instant Oat Milk Powder with a refreshing taste and a thick taste, as well as enzymed oat fiber powder. We are specialized in oat series products. We have a complete production line for oat series products. Various certificates can be provided. 

There are 3 sources of raw materials for AMULYN oat flour, selected from China, Australia, and Europe, and can provide "low sugar", "sugar-free", and "gluten-free" oat flour, only green and healthy products.The characteristics and applications of these oat products are as follows:

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1. Enzymolysis Oat Powder GMFO12A is prepared by pure oat enzymatic hydrolysis, which can achieve instant dissolution in cold water, with Mild oat and malty aroma, creamy mouthfeel with slight sweetness, and can replace milk as an important ingredient in plant milk, solid drinks and ice cream.

2. Enzymolysis Oat Powder GMFO09 is prepared by pure oat enzymatic hydrolysis, oat flavor is pure and refreshing, delicate and lubricating, suitable for oat milk, solid drinks and milk tea.

3. Enzymolysis Oat Powder Blend GMFO13A is prepared by pure oat enzymatic hydrolysis and then added rapeseed oil, dipotassium hydrogen phosphate, tricalcium phosphate, calcium carbonate, etc., so that the product has a smooth and full taste, suitable for coffee and latte directly added.

4. Oat fiber powder has a stronger taste than oat flour, slightly sweet and dregs. It is suitable for high-fiber oat beverage, functional filler of health food and solid beverage, high-fiber baking, snack food, etc.  

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Application

• Get full taste of oatmeal drinks (such as oat milk, oat milk, etc.)
• Suitable for adding to plant protein beverages and compound protein beverages to improve the taste (such as walnut milk, peanut milk, soy milk, etc.).
• Good fillings for health foods and solid beverages can provide full texture and fat mouthfeel.
• You also can apply to Plant-based oat milk, chocolate, meal replacement bars, coffee, solid drinks, baking.

Storage Condition 

Store in a well-ventilated, dry and cool place. Avoid direct sunlight. It is recommended that the storage temperature be lower than 25 ° C and the relative humidity be lower than 80%.  After opening, please seal it closely at any time and use it up within one week to avoid moisture absorption and deterioration.  Shelf life in the above storage conditions, unopened original packaging from the date of production 12 months.

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Supporting direct order, organic certification, pollution-free certification and other qualifications, strict quality inspection,safe and exquisite packaging/ Best quality, competitive price, ISO9001, HACCP, HALA, GREEN FOOD, ZTC certificates, enough stocks and strict quality control system.