Roselle Calyx Extract is the flower of malvaceaceae plant roselle, it has the function of calming liver and reducing fire, clearing heat and reducing inflammation, making fluid and quenching thirst, reducing blood pressure and reducing fat, refreshing brain and calming nerves, scavenging free radicals and so on. Keep in a cool, dry place, away from light and high temperature.
Roselle is a new food industry, its calyx can make candied fruit, jam, senior drinks, cold drinks, soft drinks, iced tea, hot tea, ice press, ice cake, cans, fruit wine, sparkling wine, champagne and pastry filling, roselle tofu and other food. Rich in vitamin C, calyx gorgeous rose Natural Pigment, is a food colorant. It is a good drink to clear away heat in summer. At present, the main used for cold drinks, soft drinks, sparkling wine, original leaves, tinned color enhancer, eggplant crystal and sugar tea etc.
Specification
| Product Name | Roselle powder extract, Roselle calyx extract, Roselle eggplant extract |
| Test Method | TCL |
| data | 5:1 10:1 20:1 |
| Source of extraction | Flowers for the malvaceae plant roselle |
| Appearance | Brownish yellow fine powder |
| Keyword | roselle extract Powder |
Functions
- Roselle of protocatechuic acid can promote blood cell destruction;
- Roselle of polyphenols can promote gastric cancer cells dying;
- Roselle of anthocyanins may be able to promote the destruction of blood cells;
- Roselle extract can inhibit colon cancer induced by chemical substances, but also increase the glutathione with the function of protecting liver function;
- Roselle extract can regulate blood pressure and improve sleep.
Applications
- Applied in food field, can be used as Food Additives to make tea and produce beverages, which rich in vitamin C;
- Applied in cosmetic field, can be made into a variety of preparation, such as antibacterial agents, digestive, laxative, stomachic.
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