Soybean Peptide---anti-fatigue, regulating three highs
Soybean peptide refers to the peptide obtained from soybean protein by enzymatic hydrolysis of soybean protein. Soy peptides are rich in 22 kinds of amino acids, including 9 kinds of essential amino acids that cannot be synthesized by the human body. Soybean peptides are small molecular proteins that are easily absorbed by the human body and are suitable for people with poor protein digestion and absorption.
Compared with soybean protein, soybean peptide has good processing properties such as high digestion and absorption rate, rapid energy supply, no beany smell, no protein denaturation, no acid precipitation, no solidification when heated, easy solubility in water, and good fluidity. Excellent health food ingredient.
Soybean peptide molecule is very small, so soybean peptide is a transparent, light yellow liquid after rinsing with water; while ordinary protein powder uses soy protein as the main ingredient, soy protein is a large molecule, so it is milky white after rinsing liquid
Product specifications: Chinese name: soybean peptide
English name: Soybean Peptide
Product Source: Non-GMO Soybeans
Product properties: light yellow powder
Shelf life: 24 months
Product packaging: generally 1kg/bag, 20kg/drum
Storage method: sealed, dry, dark
Advantages: - Small molecular weight, does not increase the burden on viscera
- Good water solubility, completely dissolved without impurities
- Strong stability, invariant to acid and alkali at high temperature
- Strong absorption, quick effect when used directly
- High security, wider application range
Application: Soybean peptides can be safely applied to various health fields such as general food, health food, and functional drinks. - Application of soybean peptide in nutritional food (patients in convalescence, elderly people with declining digestive function, and infants with immature digestive function can take it)
- Application of soybean peptides in functional and health food (health food and infant milk powder, non-milk powder, dessert and other non-allergenic health food)
- Application of soybean peptide in sports food (manufacturing powder, tablet and granule food for athletes, protein fortified food and energy supply drink, etc.)
- Application of soybean peptide in fermentation industry (production of fermented food such as yogurt, cheese, vinegar, soy sauce and fermented ham)
- The application of soybean peptides in general food (various soy products, fish, meat and other high-protein products, baked goods, candies, pastries, cold drinks (acidic drinks, nutritional drinks, soft drinks, instant solid drinks and milk powder, beer and ice cream) and other cold food))
